Gluten Free & Dairy Free Brownie Bites Receipe

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Posted 2023-07-06 by Sue W ⇒ follow

Do you have a family member or friend who has an intolerance to gluten and/ or lactose? Then check out this quick and easy chocolate brownie recipe, made into easy "bites" which are perfect for kids to hold. This recipe tastes so good, that everyone else in the house wants to eat them too! Here is how to make them...

Healthy and delicious!

Ingredients:

1.5 cups almond meal

1/4 cup cacao powder

1/4 teaspoon baking soda

1 cup caster sugar

1 Tablespoon hardened coconut oil (melted to make 3-4 Tablespoons of oil)

2 eggs (1 full egg, 1 egg yolk only)

1 teaspoon vanilla essence

Easy to make and even easier to eat!

What to Do:

1/ Preheat oven to 180 degrees, fan forced. Line 7 holes of a muffin tin with paper cases.

2/ In a medium bowl, stir together the almond meal, cacao, baking soda and sugar.

3/ Melt the hard coconut oil in a small saucepan over low heat. Allow to cool. Pour into a small bowl. Add the full egg, egg yolk and vanilla essence. Stir.

4/ Pour the wet mixture into the dry mixture and combine with a large metal spoon. The mixture is very thick.

5/ Use a tablespoon to spoon out the mixture into the paper cases, filling each halfway. Use wet fingers to press the mixture down firmly into the cases.

6/ Bake for 17 minutes and allow to completely cool. Serve!