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Gluten Dairy Free Blueberry Pancakes Recipe

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Published April 21st 2013
Blueberry pancakes

You would hardly know these blueberry pancakes are gluten and dairy free, they are so light and fluffy.

The dry ingredients when layered into a nice jar make a great 'In-a-jar' gift to give to friends and family also.

If you aren't worried about gluten and dairy, simply replace with the same quantities of plain flour and milk.

This will serve 4-5.


1 1/4 cups gluten free plain flour (I use Orgran brand)
1 1/4 cups dairy free milk (soy, almond etc)
1 tbs baking powder
1/4 cup brown sugar
1/4 tsp salt
1 cup dried blueberries (use more or less to your likening)
1 egg, beaten
2 tbs vegetable oil


1. Mix all liquid ingredients together, then add dry ingredients and mix well to combine.
2. Heat a frypan to medium and spray with oil before spooning in 1-2 tbs batter for each pancake (you can of course make them bigger or smaller as you choose).
3. When a pancake starts getting lots of 'bubbles' in the batter, simply flip them, cook for another minute or two, till golden.
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