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Hilton Buffet Breakfast @ Glass Brasserie

Home > Sydney > Breakfast | Food and Wine | Restaurants
Published September 27th 2012
Bring on the big breakfast
It is common knowledge that breakfast is the biggest and most important meal of the day and is certainly not to be missed. However, I hardly get a chance to sit and enjoy my breakfast on weekdays, so when the weekend comes I make sure my breakfast indulgence is elaborate and top notch.

Glass Brasserie
Glass Brasserie


Buffet breakfast at Glass Brasserie Hilton is by far the best big breakfast I have had in Sydney CBD and a perfect way to start the day. For those who may not know, it is a restaurant by Luke Mangan, a popular celebrity chef. It was awarded One Chef Hat by SMH Good Food Guide 2012-2013.

The interiors are quire stunning, designed like a cellar with tall and wide wine towers stocked with the best possible wine.

Toast and muffins
Cold breakfast selection


The buffet spread goes far and wide. There is a section dedicated to cold breakfast section and another for hot breakfast.

Hot breakfast dishes
Hot breakfast dishes


You can speak to their friendly staff to order hot items like eggs (in any form), waffles, pancakes and they will be cooked to your preference and delivered to your table. We went for waffles and a cheesy vegetable omelette that was just heavenly. They also have a section that serves porridge, congee, Asian inspired fried rice and the likes of it.

Hot waffles
Hot waffles


Then follows an endless array of cereal, nuts, cheese platters and yoghurt with muesli. We were spoilt for choice with the spread and options available.



The fresh fruit juices again are ample and very interesting. You can get fruit or vegetable shots (like a beetroot shot or celery shot) or a glass of freshly squeezed juice. If you are after any juice that is not already on the table, just speak to their friendly staff and they will have it made for you. Beside the juice section, are the fruit platters with a wonderful selection of fresh seasonal fruits.

Fruit platters
Fruit platters


You can also order for coffee or tea of your choice.

My top picks for the buffet are listed below:
Sautéed mushrooms
- Potato scones with asparagus
- Smoked salmon
- Congee
- Cheese platters
- Waffles
- Chocolate croissant
- Beetroot and ginger juice
- Flat white

Their service is quick and impeccable and the staff are really friendly. Breakfast surely is an important meal of the day and the Glass Brasserie simply helps you appreciate that fact.

Note: Reservations are necessary
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Why? Top rated breakfast buffet
When: Monday - Friday 6am - 10am Saturday - Sunday 7am - 11am
Phone: 02 9265 6068
Where: Level 2, 488 George Street, Sydney
Cost: $42 per person
Your Comment
Sad to know you had a bad experience. In the few times I have been there I found the food always good and service top notch. Hope you are able to leave your experience behind and try them another time
by Priyanka (score: 2|417) 1673 days ago
I have to disagree with this article.

We tried the Breakfast breakfast on Easter day.
We are very disappointed with the food. They are not as good as people said.

The pancake was dry. French toast was dry and not even fresh.

Not to mentioned the other food as well.

We will not go there again. However, I have to say the service is good.
by praye (score: 0|4) 1968 days ago
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