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Ginling Chinese Restaurant

Home > Adelaide > Restaurants | Food and Wine | Dinner
by Sarah (subscribe)
Sarah enjoys writing as a hobby and has a wide range of interests, including cafe hopping, studying Japanese, and caring for her Maltese X dog. She hopes you enjoy her reviews! For more of Sarah's writing visit her blog at abeautifulstory.net
Published July 23rd 2012
[ADVERT]Ginling has been in Adelaide's inner southern suburbs for decades and never fails to provide delicious meals that are good value. The decor is a little out of date but it is well worth a visit.

Tonight my partner and I enjoyed:

Chilli Prawns ($17.00), and


Lemon Chicken ($13.30)


Freshly steamed rice was approximately $5 for two people.

The prawns were fresh and the sauce was spicy but not overpowering. We enjoy the lemon chicken when looking for a dish that's a bit sweeter and the batter is super light, crispy, and not oily. Both dishes were large and we could have easily shared this with a third person.

My favourite meals from Ginling are the Peking Duck and their deep fried ice-cream which is arguably the BEST in Adelaide.

This restaurant is popular with the locals so ensure you make a booking if planning to visit on a Friday or Saturday night, or Saturday lunch time.

Dine in and Take Away available.
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Why? The decor is a little out of date but it is well worth a visit.
When: Dinner - 7 days a week (5pm - 10pm)
Lunch - Tuesday through Saturday (12 noon - 2:30pm)
Where: 609 Marion Road, South Plympton.
Your Comment
I went here for lunch with some Chinese friends a few days ago. We had 9 dishes shared between us and they were all very good. Not sure which was my favourite - the roast duck, the crispy chicken or the sizzling prawns.

There were two year old children with us and it was a comfortable place to go with them. Some places aren't very tolerant of children.
by Dave Walsh (score: 4|11205) 2497 days ago
My favourite at Ginling is their roast duck (the most light crispiest skin), water spinach fried Malaysian style with sambal, duck with jelly fish salad and I always have combination flat rice noodles for lunch. You should try flat rice noodles with beef and egg sauce (off the menu) Yum
by Yin-Yin Ow (score: 3|1596) 2519 days ago
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