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Crispy Fried Potato Skins @ The German Arms

Home > Adelaide > Food and Wine | Pubs | Restaurants
by Natasha Stewart (subscribe)
Food and words.
Published September 11th 2011
While the name might not sound that appetising, these are one of the tastiest starters around. Potato skins, with a bit of potato still attached, topped with sweet chilli cream, guacamole, and cheddar cheese. These are a bit like wedges, but even better. They have the perfect mix of 'crisp' and 'potato'.
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