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Chicken Schnitzel Burger @ The German Arms

Home > Adelaide > Food and Wine | Pubs | Restaurants
by Natasha Stewart (subscribe)
Food and words.
Published September 11th 2011
Take one of the German Arms' chicken schnitzel, and then put it inside a crispy bun, with bacon, onion, tomato, lettuce, cheese, and a lime aioli. This is one big burger, and on top of all that it comes with fries. Great for dinner or lunch, just make sure you have room.
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