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Venison Bratwurst @ The German Arms

Home > Adelaide > Food and Wine | Pubs | Restaurants
by Natasha Stewart (subscribe)
Food and words.
Published September 11th 2011
A German venison bratwurst sausage served on mashed potato, topped with an onion gravy. This hearty meal is great in cold weather, and while it looks simple, it is full of flavour. This is also a great introduction to German cuisine at the German arms for those who aren't too adventurous.
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