In the middle of suburbia, next to some small shops and Australia Post, Gellibrand is livening up this strip, especially on weekends. All makes sense when you realise the owners also own Adeney Milkbar in Kew.
As if to fit into this unassuming location, the menu is unpretentious and features some classic and simple options.
An affogato complete with honeycomb/chocolate pieces
On the other hand, they've put an interesting spin on their affogato with the addition of honey and chopped honeycomb. Leave it for a little while to melt together and the beverage becomes slightly sweet and refreshing.
They use coffee by Wide Open Road, which I find a tad on the bitter side for myself but the locals obviously love it.