"I think these colours speak to our customers about "freshness". We make everything in store from Australian-sourced goods. For example, our mangoes come from Queensland, we have real, fresh Kensington mangoes that go into every mango sorbet tray." - Adriana Rozaklis (owner, Gelatissimo Norwood)
Along with their fresh re-brand, Gelatissimo Norwood is also excited to be releasing two delicious new flavours (Fudgey Choc Chunks & Raspberries and Frosted Cinnamon Scrolls) and there are plans to introduce a wider range of vegan and sugar-free products eventually to appeal to a versatile range of customers.
"We are super excited to have a wider range of sugar-free and vegan options! We still have all of our oldies but goodies. [However], we have also felt [that] it's really important that every gelato and sorbet lover feels included when they come to any Gelatissimo store." - Adriana Rozaklis (owner, Gelatissimo Norwood)