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Published May 19th 2016
Taste award winning Italian gelato and sorbet locally
Sydney's Best Sorbetto & Gelato Place
This gem of an artisan gelato place, is also a coffee shop and cafe, just off Archer Street in Chatswood. The Gelateria is a cosy, inviting space with a vibrant range of non-dairy sorbet, dairy-based gelato flavours and the best vegan Sorbetto Cioccolato I have tasted in a long time. Large Nutella jars beckon alongside luscious toppings begging to be savoured.
The portion sizes range from small cups and cones, to large 1 kg take home packs to binge on. For the ones not wanting just some gelato, a wide range of coffee, drinks and an ever changing menu of Italian goodies is also available.
All the gelato and sorbet is proudly created and actually made on site by the owners — Luca & Davide — who have just won another award over the weekend at the 2016 Royal Queensland Food & Wine Show for the second time in a row. The Sorbetto Cioccolato of course won the gold medal.