A thirty-something music appreciator with a passion for blues, funk, reggae, jazz and soul. I love uncovering new acts and CDs to buy at live gigs. Follow me on twitter @tinajwalsh
Published February 18th 2013
Enjoy gelato or sorbet in Rosalie
What's better than gelato on a warm summer's night? Nothing! Italian ice-cream? Yum! So when a friend mentioned he'd found a gelato bar, I jumped at the chance to enjoy some sweet dessert.
We arrived just after 8pm on a weeknight and immediately there was a rush of people, which lasted most of the remainder of their opening hours. Being a chocoholic, I had very little difficulty choosing Dutch chocolate, and settled into a seat to spike my blood sugar with delicate delights and catch-up with my friend.
There are options for the lactose-friendly and lactose-free folk, and the gelato and sorbet is made in small batches. They even make special holiday flavours, recently producing a batch of lamington and vegemite gelato. On my must-try list for next time: ginger gelato, and chilli and chocolate gelato.