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Fruit Pavlova Recipe

Home > Adelaide > Recipes
by Krystle McGill (subscribe)
Hello, My name is Krystle McGill. I am a freelance journalist living in Sydney. Please check out my blog at
Published November 20th 2011
Fruit Pavlova is a light dessert but it is very satisfying. It is a great Summer dessert.

Image by Hazel Fowler (Wikimedia Commons)

Ingredients: (Serves 8)

2 tsp cornflour
3 tbsp caster sugar
2 tsp white vinegar
1 tsp cream of tartar
3 tbsp vanilla extract
4 egg whites


sliced fresh kiwi


1. Preheat the oven to 150 degrees. Line a baking tray.
2. Beat egg whites until fluffy to make the meringue bases.
3. Mix the caster sugar, white vinegar, cream of tartar, vanilla extract and cornflour. Continue to beat until it forms together.
4. Spoon onto the baking paper of the cake pan.
5. Bake in the oven for 20 minutes, then reduce the heat to 150 degrees and bake for a remaining of 55 minutes.
6. Cool for 10 minutes. Spread on the whipped cream and fruit toppings.
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Why? For a light summer dessert
Where: At home
Cost: Varies
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