Taking place on the15th March, 2015, you'll get the very best a variety of specialist Australian cheesemakers and artisan cider makers.
They'll also be a main stage of masterclasses and chefs keeping your brain squarely focused on what really matters for the afternoon. Cheese and Cider.
You'll be able to sample some truly delicious local and regional produce, meet the makers and learn all about the processes of making both cheese and cider.
And, heaven forbid, you get your fill of cheese glorious cheese, you can always diverge from the crowd and enjoy some of the other options available such as food pop ups from Trailer Made, White Guy Cooks Thai, and the Brûlée Cart.
There will also be a heap of local breweries including Two Birds Brewing who will be pouring their popular Bantam Ipa and Taco Beer.
The day takes place from 11am-5pm and is $35 per person. n