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From Trellis to Terrace: Winemaker Lunch

Home > Perth > Fine Dining | Food and Wine | Fun Things To Do | Lunch | Restaurants
by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
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This Autumn, Fraser's is presenting a series of Winemaker Lunches, hosted by wine guru Peter Forrestal and a guest winemaker.

This series of events, entitled 'From Trellis to Terrace,' will be held at the Fraser's complex in Kings Park on selected Saturday afternoons.

Each lunch will showcase a celebrated WA winery and guests will be treated to delicious dishes expertly matched with the showcased wines.

As part of the experience, Peter Forrestal and the guest winemaker will also entertain guests with funny anecdotes, fascinating stories and tales of their experiences and travels within the industry.

If you have ever wanted to learn more about wines produced in WA, don't miss this intimate lunch series.

It promises to be a relaxed afternoon of great company, great food and of course, great wine.

The all inclusive cost is $110 per person, per luncheon.

Upcoming events in Autumn 2016 include:

  • Saturday, 19 March – 12.30-4.00pm

    Guest: Guy Lyons – Forest Hill Vineyard (WA)

  • Saturday, 2 April – 12.30-4.00pm

    Guest: Leeuwin Estate (WA)

  • Saturday, 9 April – 12.30-4.00pm

    Guest: Andrew Watson– Woodlands Wines (WA)

  • Saturday, 30 April – 12.30-4.00pm

    Guest: Elizabeth Reed – Flor Marche' Wines (WA)

    Places are strictly limited and early bookings are advised, please click here to proceed with a booking.

    For more information on Fraser's or this upcoming event series, please visit

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    When: March / April 2016
    Where: Fraser's Restaurant, 60 Fraser Avenue, Kings Park, West Perth, WA 6005
    Cost: $110pp
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