Succulent crispy port belly withchar siu sauce, spring onions, and sesame, accompanied by 2010 Bass Phillip Gamay (Gippsland, VIC) and 2013 Turkey Flat Gobble Gobble Shiraz Grenache (Barossa Valley, SA).
Beef cheek braised in a beautiful red wine with celeriac remoulade, mushroom and bacon lardons, accompanied by 2008 Dowie Doole Reserve Shiraz (McLaren Vale, SA), 2010 Kellermeister Wild Witch Shiraz (Barossa Valley, SA) and 2003 Noon Reserve Shiraz (McLaren Vale, SA) and 2003 Rogues Lane Shiraz Malbec (Heathcote, VIC)
Cabot clothbound cheddar, quince puree & candied walnuts, accompanied by 2007 Kooky Village "The Nutter" Shiraz (Barossa Valley, VIC) and 2008 Battely Durif (Beechworth, VIC).
Only 10 fortunate people will have the privilege of savouring some of the most rare and highly sought wine.
This fabulous dining experience is now available at the discounted price of $175 per person.
Places are strictly limited; to make a booking, please click here or call (03) 9500 9307.