From Seed to Plate

From Seed to Plate

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Posted 2015-05-24 by Douglas Sutherland-Brucefollow

Sat 13 Jun 2015 - Sat 18 Jul 2015

As the obesity epidemic spreads in Australia there is a small, but growing, movement towards healthier eating and living.

Many would perhaps like to eat better but the thought of nut cutlets and a lightly boiled lettuce leaf is rather off-putting.

Well, good news, times have moved on since the 1920s and now there are excellent meals and regimens for all purposes - vegetarian, vegan, lactose or gluten intolerance as well as those who just want to eat better.

The trick is to get someone who knows what they're doing and has kept pace with developments and trends to assist you.

The Swan Valley Cafe has for some years now been a haven for those who prefer natural organic and raw foods and Julie from the Swan Valley Cafe has joined forces with Leesa from The Greenhouse Organics to run a six week course on raw food.

The course is called From Seed To Plate and is designed to 'teach you everything you need to know about raw food preparation. From the basics to the complex details.'



The course will also teach you how to 'Grow your own food and Medicine'.

Leesa Caldwell will cover the topic of growing food and medicinal plants from seed, cuttings and division. She will also go through the medicinal value of the food you grow.

Julie, a naturopath, will teach you the nutritional value of your food and how to convert the raw materials into the most delicious meals, smoothies and snacks.

The six week course costs $800 and runs from the 13th of June. Places are limited and booking is essential with either Julie on 0437 880 161 or Leesa on 0400 239 258.



#cooking_lessons
#food_wine
#gluten_free
#millendon
#swan_valley
#vegan
#vegetarian
#vegetarian -restaurants
#june
#july
!date 13/06/2015 -- 18/07/2015
%wnperth
211328 - 2023-06-16 06:35:46

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