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Published September 14th 2011
The Friends Restaurant is well-known for its typical West Australian varieties of food items. Its well-established cuisine paved the way for it to become a multiple-award winning restaurant. Few of the famous awards won by 'The Friends Restaurant' are Gold Plate Restaurant award, Australia's Best Entertainment Restaurant award, Hall of fame award by the Gourmet Traveller Magazine and more.
Numerous events are being conducted very often in order to entertain the guests. Nearly 10-15 events are conducted each and every month, most of which are musical events. Famous singers of Australia and even from around the world are invited to perform during the dinner nights. Being situated at the Fortescue Centre, a clear view of the Perth city and the nearby Swan River gives more enjoyment. The restaurant offers services for events like Birthday parties, family celebrations, Business get-togethers, Colleague parties, romantic dinners and for many other special occasions.
The tickets to enjoy the event are available as part of food item ordering and the order involves a three course of main meals for every event you book. Some of the famous dinner and concert events of this restaurant are Austen Tayshus, Renee Geyer, Herman's Hermits, British Rock Revival, Doc Neeson, James Reyne, Normie Rowe, Daryl Braithwaite, Jon Stevens, Ross Ryan, John Paul Young and many more. All that has to be done is to look into the site for upcoming events and to book a favourite one.
The multi-award world-class winner, Andrew Barnes, is the head chef of the Friends Restaurant. Andrew Barnes keeps introducing new recipes to best suit the wine ordered with his amazing chef experience of more than 15 years. Though he is specialized in English tastes, he makes use of his English flavors in the Western Australian styles.
Menu items of this modern Australian Restaurant include Manjimup truffle soup, caviar, Jerusalem artichoke, basil jelly, herb risotto, Scallop, avocado terrine, nori, marron, wasabi mayonnaise, lobster, Barramundi, celeriac remoulade, goats cheese, quail egg, gherkin, leek terrine, vanilla butter sauce, rhubarb compote, tomato risotto, pickled sultanas, curd cheese, split pea cake, butternut pumpkin, orange reduction, confit duck, apple balsamic dressing, Pork belly, braised cheek, toasted almonds, Parmesan, Snow peas, garlic mash, milawa blue, Chocolate fondant, lemon tart, Vienna Coffee, Moccaccino, Blue mountain coffee, liquor coffee, Leaf tea and many more items.
The cost of the menu items may vary depending upon the demand and seasons. The menu list is different for Saturday alone. The main course starts with $45 and the starters commence at the rate of $25. Dinner is available from Tuesday to Saturday, Lunch is available on Friday, Function celebrations are allowed on Sunday and Monday with lunch. The wine list is categorized as Sparkling, fine whites and reds, glass wines, champagne, The Connoisseur Collection, Bordeaux Red Wines, Rhone Red Wines, Afters, Armagnac, Burgundy Red Wines, Digestifs, Marc and etc.