Seafood should be perfectly cooked, fresh, and cooked with minimal ingredients. What sounds like one of the easiest meats to prepare, seafood is so easy to get wrong. Overcook it and you are left with a dry chewy mess. Under cook it and it is inedible. Frank's Seafood Bistro consistently produces high quality seafood meals using top quality fresh produce.
Special occasion? Splash out on a few seafood platters. The seafood platter at Frank's is packed high with an array of hot and cold seafood appetizers. From fresh natural oysters, to lightly crumbed calamari, and prawns, and specialty seafood mornays, one platter can comfortably feed 2, 3 or 4 people.
The grilled flounder is also a winner, though it takes skill and practice to masterfully remove the skeleton.
Frank's also have a substantial for those who prefer steak, chicken or pasta. Prices for a main hover around the $30 mark.