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Frank Restaurant

Home > Hobart > Food and Wine | Restaurants
by Rachiee Lucas (subscribe)
Food fanatic but, not a snob. Eating my way through the world one meal at a time instagram: @rachieelucas
Published November 15th 2018
Wharfside meat grill with a great selection of non-meat and local Tassy produce.

We stumbled upon this place after a return trip from Mona. Known for its grilled meat selection, we opted to start with their signature oysters natural. Topped with a scrumptious pineapple slaw, the Bruny Island oysters were bathed in bliss.



The wine selection was a little disappointing with many local reds being overpriced, so we opted for an Argentinian Malbec to pair with our meat.

We followed up with one of the best cheese platters I've had - crunchy pumpkin house-made bread, crunchy biscuit snaps and wonderful local fruit and honey paired with creamy and balanced cheeses. Well worth a trip just for the oysters and cheese!

Cheese wine
Cheese with a view


Reds by the Wharf

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Where: 1 Franklin Wharf, Hobart TAS 7000
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