Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations
list an event      1 million Australian readers every month      facebook

Foreshore Bar and Restaurant

Home > Melbourne > Food and Wine | Restaurants
by Chris Shepherdson (subscribe)
I'm a copywriter and freelance writer living in Melbourne. My novel, Another New York Murder, is available online.
Published August 30th 2013
The Best Place to Eat on Phillip Island
The Foreshore Bar and Restaurant in Rhyll on Phillip Island's North eastern tip is where the locals go. It's like an affluent holiday house complete with vaulted ceiling and open fire, a great place to shelter from a rainy night during a weekend escape or to sit on the terrace and smell the sea air in the warmer months. We ventured there in the off season on a dark and stormy night and it was full to its warm and comfortable brim.

Foreshore bar and restaurant, phillip island, phillip island restaurants, rhyll phillip island

After being greeted by the friendly staff and making ourselves at home, which is not hard to do at The Foreshore, we ordered the pork belly to start. Like most foodies, we've had enough pork belly in recent years to make pigs nervous in our presence and this one was as good as anywhere. A good, vanilla slice sized serving was enough for two of us and the squid and apple salad was a perfect accompaniment.

Foreshore bar and restaurant, phillip island, phillip island restaurants, rhyll phillip island
I could have eaten a plate of the squid and apple fries, but the Pork Belly was pretty good too.

I ordered the deluxe fish and chips for main, which comes with prawns and scallops in addition to the flathead and the token salad that usually sits ignored on such a dish. A lovingly brewed amber ale from the good people at White Rabbit brewery in Healesville was a good cellar choice, as it is to most things. The meal was a good restaurant style fish and chips. The fish was soft and moist, the prawns and scallops fresh and the chips were crisp and moreish without being an excessive amount that I usually feel obliged to finish. It's rude not to really!

Foreshore bar and restaurant, phillip island, phillip island restaurants, rhyll phillip island
Deep fried bliss. Perfect with an amber ale to the side!

My wife ordered the sweet and hefty double roasted duck which was wading on a tranquil pond of sticky soy reduction and joined by delicious mushrooms. Usually when we dine together my wife promptly thrusts a fork full of food at me and says, "Try this," but this duck must have been of a high standard as no such offer was forthcoming. This is the highest possible praise.

Foreshore bar and restaurant, phillip island, phillip island restaurants, rhyll phillip island
The Superb Foreshore Duck

[ADVERT]Eating during daylight hours will give you a stunning view over Westernport bay and a chance to tuck into a traditional English pie or the steak sandwich on the lunch menu. Hearty tucker to line your stomach for a nice ale as you sit by the fire and watch the waves lapping at the beach across the road.

When friends and family heard we were going to Phillip Island for the weekend they all said, "You've got to go to Foreshore Bar and Restaurant", well now I join them in imploring you, dear Weekend Notes reader. You've got to go to Foreshore Bar and Restaurant. Bookings essential.

The Foreshore Bar and Restaurant can be found at 11 Beach Road, Rhyll, Phillip Island and at their website.
Help us improve  Click here if you liked this article  23
Share: email  facebook  twitter
Why? The Place to Eat on Phillip Island
When: Lunch and dinner daily, closed Tuesdays from Easter to December
Phone: 03 5956 9520
Where: 11 Beach Road, Rhyll, Phillip Island
Cost: Starters $15-$30 Mains $20-$40
Your Comment
More Melbourne articles
Articles from other cities
Featured
Foodi Photoh Classie
Top Events
Popular Articles
Categories
Lists
Questions