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Forage for Cherries, Berries, Wild Foods and Bevies

Home > Adelaide > Christmas | Food and Wine | Tours | Unusual Events | Unusual Things to do
by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
Event:
Fancy a hands-on foraging food & wine experience which encapsulates the best of what is ripe seasonal organic and wild in Peramangk country (the Adelaide Hills), just in time for Christmas?

Escape the Christmas madness and join us via return coach from the city or the hills for one of our bespoke foraging experiences including raspberry, cherry and wild food foraging from nature and its curators (artisan producers).

Your natural food guide, Conscious Lifestyles' Tiffany Schultz knows where to find the best seasonal treats from wild nooks and the properties of generous producers. And has once again organised access and experiences not normally available to the public.

Apart from organic berry and cherry picking (and eating), and wild food foraging, there will be interaction with producers, delicious local and wild food to graze, and natural wine tasting featuring an internationally-recognised winemaker. There will also be opportunity to purchase extra raspberries, cherries, berry iceblocks, jams, vinegars, wine and more to take home at excellent farm-gate prices.

An unmissable pre-Christmas experience, plus an opportunity to obtain delicious berries, cherries, artisan gifts and treats for your Christmas tables and loved ones, if desired.

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Where: Adelaide Hills via coach from Tarndanyangga (Victoria Square)
Cost: $63.33 $126.63
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