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Eight friends (four couples) celebrate Anzac Day every year with a Progressive Dinner Party. We rotate the menus and houses every year.
One year my main course was Corned Beef (bully beef) with three vegs, which our 'diggers' had out of a tin.
Last Sunday was Remembrance Day and I welcomed visitors from the UK for morning tea. I served Anzac Slice (same recipe as the bickies). I wore three Flanders poppies, Red for the Aussies, Green for our New Zealand comrades and Purple for ALL the animals who did not return to their homeland. Loved the idea of the Anzac toast using Turkish bread. Keep up the tradition of ANZAC. LEST WE FORGET- WE WILL REMEMBER THEM ALL.
by Gloria (score: 2|555) 1676 days ago