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Food Revolution Day 2014

Home > Everywhere > Cooking Lessons | Family | Free | Fun for Children | Kids
by Jenny Rossiter (subscribe)
Writer, photographer, educator, explorer of places new, with a passion for adding fun back into life.
Kids who learn to cook are hungrier for healthier choices
Food Revolution Day is a loud SHOUT OUT about the impact of food on our health and happiness. All around the world, people will be gathering to help children learn of the simple joys of cooking good food.

Jamie Oliver - chef, food educator and agent for change in the lives of many young people - is passionate about getting kids excited about cooking at a young age.

Jamie Oliver
Jamie Oliver


Jamie says "Cooking is, without a doubt, one of the most important skills a person can ever learn and share. Once someone has that knowledge, that's it - they're set for life."

Food Revolution Day is a campaign by the Jamie Oliver Food Foundation in the UK and USA, and The Good Foundation in Australia. Seventy-four countries have taken part and over 900 ambassadors are championing the cause worldwide. The third global Food Revolution Day will be celebrated on Friday 16th May 2014. It specifically aims to educate children about food in a fun way. Join in and equip children and future generations with the skills they need to live healthier lives.

Cooking with Jamie Oliver
Cooking with Jamie Oliver


How can you get involved?

• Pick up the free 'Get Kids Cooking' family cookbook from Woolworths.

• Try the Food Revolution Day scavenger hunt, quizzes and easy recipes.

• Teach kids about how food affects their bodies, what is in season, where food comes from and how to shop smart with free Food Revolution Day downloads.

• Join a school or community group and be part of the World Record Attempt for the "biggest cooking lesson in multiple venues over a 24-hour period". The current record is 2,012 people.


Be part of the World Record Attempt
Be part of the World Record Attempt


Food Revolution Day is an opportunity to be part of a world focus on the importance of keeping cooking skills alive for generations to come.

All photographs ©Food Revolution Day
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Why? Good food is good for your body
When: Friday 16th May
Where: Everywhere
Cost: Free
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