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Floral Tea

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by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
Event: -
A limited afternoon tea edition not to be missed

Lovers of flowers, cakes and plenty of tea are in for a treat this Autumn! Little Collins St Kitchen, located in the Paris End of Melbourne, is serving Floral Tea, a floral twist on a traditional Afternoon Tea experience!

Available for a limited time only (16 to 30 March), Floral Tea offers a delightful menu of floral-infused sweet treats and delightful savoury items, accompanied by a "Flower Power" cocktail and selected floral teas from renowned tea company T2.

 

The three tiers of mouthwatering delights include:

SWEET

Traditional vanilla scone and raspberry/poppy seeds scones served with cream diplomat and raspberry jam .

Profiteroles filled with jasmine tea flavoured cream topped with candied pistachio.

Rosehip and lavender macaroons.

French earl grey tea and passion fruit bavarois, mandarin glaze.

 
SAVOURY

Finger sandwich, roast chicken and apple remoulade.

Potato and blue cheese croquette, fig aioli.

Smoked salmon, crème fraiche avocado and caviar toast.

Mini quiche filled with peas, kale, broccoli and cheddar cheese

 

Floral Tea will be held Monday to Saturday, 1pm to 3pm. The price is $59 per person Monday to Friday and $65 per person on Saturday.

Bookings are now open. Click here to reserve your table.

Little Collins Street is located at 27 Little Collins Street, Melbourne, VIC, 3000.

If you have a query, please contact (03) 9290 1000 or lcsk.melbourne@sheraton.com

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When: 16 - 30 March / Monday to Saturday: 1pm to 3pm
Where: Little Collins St Kitchen, 27 Little Collins Street Melbourne
Cost: Monday to Friday $59 per person / Saturday $65 per person
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