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Fleurieu Olive Harvest Open Day

Home > Adelaide > Escape the City | Food and Wine | Free | Open Days
by Audrey (subscribe)
I am a writer living in Adelaide. I love food and travel.
Event:
Free learning opportunity
How much do you know about olives? Well, here's your opportunity to expand your knowledge. You can learn to pick, plant, prune, press and pickle olives at the Fleurieu Olive Harvest Open Day on Sunday 7 May 2017. It will be a day filled with family fun. Entry is free.

Between 10am and 4pm, you can go on guided walking tours of the grove and pick your own olives. You can also put the kids on a hay ride to see planting, hand-picking, harvesting and pruning.

Fleurieu Olive Harvest Open Day
(image from Fleurieu Olive Harvest Open Day)


At 11am and 1.30pm, you can take interactive cooking classes with olives and olive oil.

At 11.30am, you can learn about making olive-related products.

At 1pm, you can learn how to pickle olives.

At 3pm, you can learn about the extraction of olive oil.

Fleurieu Olive Harvest Open Day
(image from Fleurieu Olive Harvest Open Day)


Food and wine will be available for sale throughout the day. If you wish, for the price of $30 (tickets obtainable online), you can enjoy unlimited spit roast, wood-fired pizza, cheese, side dishes and wine.
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Why? To expand your knowledge on olives
When: Sunday 7 May 2017
Phone: 0419 804 896
Where: 2250 Bull Creek Road, Tooperang 5255, South Australia
Cost: Free
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