But the second time we were seated more inside the restaurant, as the outdoor area and the tables closer to the front feel a bit more casual. It's also harder to catch the waiting staff's attention in these spots.
The menu has an interesting range of items. The first time I tried these sweet potato and caramelized onion fritters ($17.50), but found the dish to be a bit salty due to the grilled saganaki or Greek fried cheese.
Charred corn, avocado, quinoa, black eyed pea and pomelo salad
My colleague also ordered this charred corn, avocado, quinoa, black eyed pea and pomelo salad ($16), but found the dressing to not be to her taste.
Despite this, I enjoy that the menu has unique items compared to your usual brunch fare. They try to use local, sustainable and seasonal ingredients whilst they stock coffee by St Ali, a coffee I can vouch for quality.
The service and meals on the second time seemed to do the trick a bit better. Something that surprisingly impressed me were these fat chips with chipotle aioli dip ($11.50). I do enjoy thickly cut chips, but these were so thick that the potato was steaming hot and juicy inside. It also had a good degree of crispiness and the seasoning and dip were excellent.
I also loved my thick cut bacon with Gruyere potato cake and beetroot remoulade ($19). The bacon was almost as thick as a steak, and I never knew you could get bacon like that, whilst the remoulade provided a nice, flavoursome sauce.
Toasted doorstop sandwich with bacon, mozzarella and pear relish
Fiztrovia is definitely a place to visit for a filling meal and nice atmosphere. The seating closer to the entrances and outdoor seats are more for your casual catchup - but with winter here, a table nicely tucked inside the restaurant is more ideal and will receive swifter service.
If you're around the area, I would make a stop by but you might find their menu items a bit hit and miss, so judge for yourself! Another option is to try their great takeaway sandwiches or their daily tart, so you'll find plenty of options.