Eating, playing and capturing moments around town.
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Published January 9th 2017
Fishbone has been awarded a one hat accolade as part of the Cuisine Good Food Awards, 2016 and it is easy to understand why. The service is attentive and warm plus the quality of the seafood is of a high standard. The ambience is semi-casual and not your fine dining white tablecloth setting.
At the time of writing, the seafood platter for two people consisted of 6 Mahurangi oysters, scallops, mussels, clams, deep fried blue cod, smoked salmon, octopus, locally baked herb and butter bread & a green salad. You can choose from either ½ crayfish or a whole crayfish.
Expect to spend around $50 - 70 NDZ per person. Overall a good experience and would be suited to a special occasion or an avid seafood lover.