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Fish Out of Water

Home > Adelaide > Food and Wine
by Natasha Stewart (subscribe)
Food and words.
Published June 25th 2011
FOOW (Fish Out of Water) is a fish and chips shop with a gourmet twist. Choose from their range of seafood or burgers, cooked fresh in front of you, or take some of their delicious seafood home to cook it for yourself.



They sell all your common fish choices, but some specials like tuna steak and atlantic salmon reinforce that this isn't your ordinary fish and chip shop. You can also grab some scallops, prawns, calamari, and mussels. Chicko rolls, seafood sticks, dim sims, and pineapple fritters show that they still have all the necessary fish shop menu items. The salad bar features some tasty treats like preserved lemon and citrus zest cous cous, and chicken and pasta with rocket pesto.

While this may already have you drawling, FOOW burgers are their crowning glory. Your standard burger comes with tomato and lettuce, and you get to choose your main burger staple from this delicious list:
Tasty homemade hamburger
Succulent steak sandwich
Sizzling vienna sausage hotdog
Char grilled chicken fillet
Fish fillet: crumbed, battered, or grilled


These burgers are delicious, but their vicious burgers already have all the extras added. They come as standard with either jarlsberg or bocconcini, marinated eggplant, char grilled capsicum, sundried tomatos, kalamata olives, fresh lettuce and sweet chilli sauce. You can add all of that to one of these tasty options:
Vegetarian
Potato cake
Felafel
Chicken breast fillet
Succulent steak
Cevapcici spicy sausage
Homemade hamburger patty
Char grilled fish fillet
Harris smoked salmon
Tommy Ruff




FOOW also stock a good supply of Tiro flavoured sodas. Tiro are an Australian brand of refreshing sodas, in flavours like elderflower, blackcurrant, chinotto and hibiscus tropica. They are the perfect accompaniment to your FOOW meal.

Open 7 days a week 12pm - 9pm FOOW have you sorted for lunch or dinner. You can follow them on Facebook to get any updates, or email them on foow@fishoutofwater.com.au.
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Why? Must try gourmet fish and chips
When: 7 Day 12pm - 9pm
Where: King William Road, Hyde Park
Cost: $10-$20 For a meal and drink
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