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Fish on Parkyn

Home > Sunshine Coast > Fine Dining | Lunch | Restaurants
by Elaine (subscribe)
Impromptu adventuring, exploring our backyard and then putting pen to paper, hoping to entice you to try one, if not all, of our escapades, is my true reward!
Published February 6th 2016
Scrumptiously, Sumptuous Seafood…

On a Saturday lunch time, when no parking is available on the beach in Mooloolaba, take a drive down to Mooloolaba Wharf and spoil yourself with an absolutely delightful lunch of seafood.

No booking was necessary, parking was available and the menu - food and drink - was a feast to behold:
breads; Coffin Bay oysters; seafood paella with swordfish, salmon, barramundi, black mussels, Mooloolaba prawns, chorizo, green peas and saffron rice - "the best I've ever had" according to my husband, grilled Atlantic salmon with blistered cherry tomatoes, dutch carrots, asparagus, capsicum tapenade and garlic mash - "absolutely to die for".

A warm and inviting ambience with very attentive staff made for a very delectable lunch.

My only disappointment was that I had no space left for dessert, which I'm sure would have been just as scrumptious. This is the menu:
Gooey date and chocolate pudding; Baileys orange creme brûlée; white chocolate & honeycomb cheesecake or dark chocolate mousse cake

Do yourself a favour, pop down to Fish on Parkyn.
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Why? Seafood to die for!
When: Lunch or Dinner
Phone: 07 5444-4711
Where: 25 Parkyn Parade, Mooloolaba, QLD
Cost: -$50 per person for a starter bread and Mains
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