No booking was necessary, parking was available and the menu - food and drink - was a feast to behold:
breads; Coffin Bay oysters; seafood paella with swordfish, salmon, barramundi, black mussels, Mooloolaba prawns, chorizo, green peas and saffron rice - "the best I've ever had" according to my husband, grilled Atlantic salmon with blistered cherry tomatoes, dutch carrots, asparagus, capsicum tapenade and garlic mash - "absolutely to die for".
A warm and inviting ambience with very attentive staff made for a very delectable lunch.
My only disappointment was that I had no space left for dessert, which I'm sure would have been just as scrumptious. This is the menu: Gooey date and chocolate pudding; Baileys orange creme brûlée; white chocolate & honeycomb cheesecake or dark chocolate mousse cake