Where Can You Find Cronuts in Sydney

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Every city loves a food fad and the Cronut is the latest pastry sensation hitting our shores.

Forget cupcakes and macarons, it is now all about the Cronut – the lovechild hybrid of a sugar donut and a croissant. Think delicate layers of buttery, moist pastry, that fried, is coated with sugar, and sometimes filled with custard or cream and glazed with icing.

New York has gone crazy over the Cronut that was created and trademarked by Chef Dominique Ansel, and has seen people queuing for hours to get their hands on these sweet morsels of goodness.

Cronut inspired pastries are beginning to pop up in Australia following the mania, to feed our sweet tooths.



The Cronut is now inspiring other chefs to deliver a similar taste sensation here, with our own local Chef Adriano Zumbo, delivering the new Zonut . Other Cronut derivatives have been known as Doissants.

Having a local supply of a treat that combines the best and worst of the sweet world is excellent. While we might save on an airfare to New York, the money may need to be spent on a new gym membership!

I have stumbled across some Cronuts at Bondi Junction Markets.

Have you tried a cronut or a doissant, and if so where?

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