4 Turn on hotplate underneath pot to a low temperature.
5 Chop up bacon, onion and garlic. Make sure the pieces are not too small.
6 Pour a small amount of oil into the frypan.
7 Turn on the hotplate underneath the frypan to a low temperature.
8 Put the chopped bacon, onion and garlic into the frypan.
9 Stir both the pasta and the ingredients in the frypan with wooden spoons.
10 Once the chopped ingredients have started to cook and slightly change colour, pour in some of the cream. The amount will depend on the consistency in the frypan.
12 Sprinkle in the pepper, parsley and chopped chives to taste.
13 Strain the pasta.
Once the pasta has been drained, place portions onto plates or into bowls. Then spoon the cream mixture onto the pasta.
Note: To vary the presentation of the dish, use half the quantity of normal fettuccini and half of spinach fettuccini, which is green in colour.
Thanks Sara, I was at first worried about revealing secret family recipes, but then thought that they are that good that they need to be shared. I will have a look at the one you recommended for sure.