Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations
list an event      1 million Australian readers every month      facebook

Feta, Olive & Tomato Fettuccine Recipe

Home > Sydney > Vegetarian | Recipes
Published July 11th 2012
Source: Francesco Colazingari - Wikimedia

A delicious and easy vegetarian option for a mid-week dinner or lunch.

Servings 2
Preparation Time 15mins


200g fettuccine
1 can (or, 45g) diced tomatoes, strained
100g reduced fat feta cheese
8 kalamata olives, cut into thirds
1 tbsp olive oil
1/2 tbsp minced garlic
1/2 tbsp minced red chilli
1 tsp white sugar
Pinch of salt
Handful of fresh basil leaves, torn
Black pepper


1 Bring some lightly salted water to the boil. Add fettuccine and cook for 9 minutes, or until al dente.

2 In the meantime, combine the tomato, olives, garlic, chilli, sugar, and oil in a small saucepan and set over a low heat. Crumble the feta in a separate bowl.

3 Once the fettuccine is cooked, strain and then mix with sauce and cheese. Garnish with black pepper and basil leaves. Enjoy.
Help us improve  Click here if you liked this article  12
Share: email  facebook  twitter
Why? Delicious, healthy, and easy
Where: Your kitchen
Your Comment
Im not a spaced out veggie but this recipe makes me want to be!
by mpkh9 (score: 0|2) 3356 days ago
Articles from other cities
Top Events
Popular Articles