The festive season is in full swing and to celebrate, Little Collins St Kitchen at Sheraton Melbourne Hotel is once again presenting their popular 'Festive Season Express Lunch' everyday from 1 to 22 December 2017! Book now and share an indulgent feast with your colleagues, friends or family in the heart of Melbourne City!
Little Collins St Kitchen will bring an element of style and sophistication to your Christmas get-togethers this year with their carefully crafted, festive-inspired Express Lunch Menu.
Offered from 12pm to 2:30pm, Monday to Friday, you can opt for Two Courses for just $39 per person or Three Courses for just $49 per person.
The exclusive festive a la carte menu is highlighted with contemporary fare such as Duck Rillettes with Beurre Noisette Crumb, Baby Beetroots, Carrots and Fresh Peas on the entrée menu, to more traditional dishes, such as Roast Turkey and Stuffing, Crispy Potatoes, Root Vegetables, Cranberry Jus and Mustard Fruits for the main course. If you have a sweet tooth, you may wish to indulge in dessert, which includes an Australian Classic and a 'Christmas must' – Seasonal Pavlova with Macerated Berries, Passionfruit and a Basil Crisp. Click here to view the full menu.
Bookings are recommended as this is a popular Christmas dining option in the CBD. Gather your workmates, family or friends and enjoy this affordable and elegant dining experience. It's a great way to kick off your festive celebrations or to start or top off your Christmas shopping in the CBD.
All dietary requirements, food allergies and food intolerances can be catered for - simply advise staff when you book.
To make a booking, please visit www.sheratonmelbourne.com/christmas-dining, contact 03 9290 1000 or email email@example.com/christmas-dining.
For more information on the 'Festive Season Express Lunch' other exciting Christmas Dinner or Lunch dining options in Melbourne, please visit www.sheratonmelbourne.com/christmas-dining