The talented chefs at Four Points by Sheraton Melbourne Docklands have crafted spectacular festive feasts that will delight your friends and family this Christmas and New Year's Eve.
Enjoy a 3-course traditional Christmas lunch with all the trimmings, plus a few surprises on Christmas Eve or Christmas Day for just $69 pp. And if you want to ring in the New Year in style, the chefs have prepared an elegant 3-course menu showcasing the finest seasonal produce. The price is an affordable $79 pp.
Check out the full menus below:
Christmas Eve and Christmas Day
Confit of Duck with fresh berries, citrus segments and cointreau jus
Pan-fried Crab Cakes with chilli remoulade, petit herb salad
Cauliflower Rosti with tabouleh with tomato & cilantro relish
Lamb Shank with hasselback potatoes. lemon roasted zucchini, butternut squash
Turkey Roulade and spiced brussel sprouts with portobello, garlic smashed potatoes
Festive Apricot Honey Glazed Ham with potato onion gratin, silver beets and pan-roasted vegetables
Roasted Provencal Vegetable Tian with garlic herb baby potatoes, haricot verts with shallots
Snowman Pate-Choux filled with egg nog pastry cream, coated with white chocolate and served on a bed of crumble
Christmas tree - cherry compote with vanilla Bavarian served on a bed of chocolate crumble
Christmas Ornament - Christmas pudding and cherry jelly with a white chocolate and brandy Bavarian
New Year's Eve
Bay Oysters - either plain shucked, Kilpatrick or Mignonette Butter
Poached Lobster with prawns risotto, seafood bisque
Zucchini Flowers stuffed with ricotta and grana, tomato relish
Grain-fed Beef Tenderloin with roasted root vegetables, sautéed kipfler, Bearnaise sauce
Seared Hiramasa Kingfish with crushed potatoes, fennel pesto
Lamb Rack Provençale with Chateau potatoes, minted crushed peas
Roasted Eggplant and Desiree Potato Moussaka with stuffed Romano peppers
Buttermilk Pannacotta served with berry compote and a gluten free sable
Mango Parfait - frozen mango parfait served with caramel pineapple compote, mango gel, coconut jelly and passion meringue
Mont Blanc - chestnut mousse sandwiched between meringue sheets served with vanilla ice cream
Bookings are essential: contact 03 8578 0000 or email: Maxime.DeBiasio@fourpoints.com to reserve your table today. Enjoy the festive season with your friends and family at Four Points by Sheraton Melbourne Docklands - visit www.fourpointsmelbournedocklands.com for more information.
Enjoy the festive season with your friends and family at Four Points by Sheraton Melbourne Docklands - visit www.fourpointsmelbournedocklands.com for more information.