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Delicious foods from fermented origins
Do you have a yearning to make your own sourdough or yoghurt? This hands on class delves into the mysteries of fermented foods and shows you how easy they can be to make yourself and showcases the health benefits of making your own.
Photo by Kath Chown
You will learn from microbiologist, Tegan Jay in this relaxed and informative class setting. There will be in depth instructions on how to make a sourdough starter, Greek yoghurt and sauerkraut in your home kitchen along with tastings, hands on learning and discussion with the teacher.
At Annerley Community Hub, they have been running creative classes to help with running costs of their essential service. By purchasing a ticket, you are ensuring the continuation of programs which help the most vulnerable members of our society.
Tegan Jay is an experienced microbiologist and will be able to answer any questions you may have about your own experience with fermented foods as well as address any reservations you have before you start.