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Fermentation Workshops with Buchi Kombucha

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by EJ Daniel (subscribe)
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Wild workshops bring glory to your gut
Listen up peeps! There's a lot of chat out there about prebiotics and probiotics and gut health and ancient fermentation techniques and if you want to get to the bottom of it, this workshop is for you!

Fermentation Workshops with Buchi Kombucha
Discover all things fermented including kefir, kraut, kvass, kombucha and more... image courtesy Buchi Kombucha

Buchi Kombucha the crew that bring you that great tasting and healthy beverage Buchi Kombucha (a slightly tangy and very delicious fermented tea), host a number of fabulous fermentation workshops throughout the year and they're a totally fun and informative way to get a handle on all things fermentation.

Fermentation Workshops with Buchi Kombucha
Learn to love your gut - image courtesy Buchi Kombucha

This is a hands on experience befriending bacteria and learning to support the health of your gut and the workshops guide you through the basics such as:

  • what fermented foods are, and how they can assist you in overcoming some of the common ailments of modern day living: fatigue, constipation, acid reflux, arthritis and joint pain; and

  • the history of fermenting foods and the importance of getting this ancient tradition back into our everyday lives;

    Fermentation Workshops with Buchi Kombucha
    Oak barrels of fermenting kombucha at Buchi - image courtesy Buchi Kombucha

    The last ones for this year are coming up on the 20th September, 25th October, and 6th December, from 1pm - 5pm at their Brewery in Wacol, they also hold them on the Gold Coast so see the website for details or follow their Buchi Facebook page.

    Fermentation Workshops with Buchi Kombucha
    Ancient fermentation techniques and friendly bacteria are good for your gut - image courtesy Buchi Kombucha

    You will also go home armed with a barrage of fermentation techniques and recipes including ones for kombucha, water and milk kefir, beet kvass, house cheese, sauerkraut, fruit and nut ferments and coconut yoghurt.

    Fermentation Workshops with Buchi Kombucha
    Bottling their tasty beverage at Buchi Kombucha

    The workshops are brought to you by Buchi Kombucha and are presented by a handful of people with masses of credibility in the areas of health and healing foods.

    Dr Sarah Lantz is a nutritionist, writer, mother, and author of the best-selling book Chemical Free Kids: Raising Healthy Children. Sarah has a background in nutrition and environmental health and conducts the workshop, presenting information about gut health, and sharing the health benefits and techniques of everyday fermented foods and probiotics.

    Fermentation Workshops with Buchi Kombucha
    Expanding your bacterial horizons - image courtesy Buchi Komucha

    Jason Callender is the founder and brewmaster of the innovative green enterprise Buchi Kombucha and will expand your bacterial horizons on all things cultured beveragy including kombucha and water kefir.

    Fermentation Workshops with Buchi Kombucha
    Coconut Yoghurt and water kefir fermentation tips - image courtesy Buchi Kombucha

    Josh and Weier Higgs from Raw Food Probiotics Kraut are also guest speakers and will be passing on time-old fermenting techniques and tips for culturing vegetables and making authentic coconut yoghurt. Here's their Raw Health Probiotics Facebook page

    These fun and fabulous workshops are held at the Buchi Kombucha Brewery itself, and even include a brewery tour - 5/1314 Boundary Rd, Wacol, Qld
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    Why? get your gut back on track with wild ferments and prebiotics
    When: Saturday 20th September, 25th October and 6th December 2014
    Where: Buchi Kombucha Brewery, 5/1314 Boundary Rd, Wacol, QLD 4076
    Cost: $65
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