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Felix Bistro & Bar

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by Nicole Arathoon (subscribe)
I'm a Sydney freelance writer, eternal optimist and happy vegetarian. Check out my blog at
Published February 24th 2014
Traditional French fare with authentic ambience
Traditional French soufflé

Look at that glorious volcano of melting gruyere souffle! Dive into that with a fork and watch the cheese ooze out. Just divine. Felix Bar and Bistro tucked away on bustling little Ash Street in Angel Place, behind The Ivy is definitely a one hatted experience. Everything about the place screams one hat. The service, the maitre'd , the opulent lamps on each table, the buzzing atmosphere and of course the decadent food.

My entree was a grilled corn, smoked capsicum, zucchini, tomato, pesto and goats curd gnocchi which melted in my mouth. Followed by the creamy twice baked Gruyere soufflé with onion puree, rocket and walnuts with its perfectly burnt cheese edges and eggy puff. My fork bounced back as I cut into its soft mountain.

I had to try dessert although I am not a dessert person. It had to be their profiteroles, vanilla ice cream, salted caramel, pistachios and hot chocolate sauce. WOW. Washed down with a bottle of pinot noir this was a perfectly French affair from beginning to delicious end and all at a very reasonable price. Be surprised at the extravagance of your evening at such a decent cost.

Sweet music playing in the background as the patrons pour in and the turn over is high. A must try night out in beautiful Sydney ... French style.
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Why? An authentic French Restaurant
When: Open lunch Monday to Friday- Lunch: 12:00pm – 3:00pm Sunday 12:00pm – 3:00pm Open dinner Monday to Saturday 5:30pm – 10:30pm Sunday 5:30pm – 9.30pm
Phone: Reservations and general enquiries: 61 2 9240 3000
Where: 2 Ash Street, Angel Place, Sydney CBD
Cost: Varied and reasonable.
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