I'm a Victorian freelance writer & photographer living in the Macedon Ranges north of Melbourne.
Oakridge Winery Roast
This is one roast dinner you wouldn't want to give up for a date with Tom Cruise, Oakridge Wines The Feast of the Beast to be held on Saturday 24th June between 6.30pm and 10pm.
You can't beat a succulent roast dinner on a chilly winters night and when it's served in a first class restaurant, one the experts will tell you is one of the fines winery restaurants in the country, complete with locally sourced produce and matching wines, you can bet it will be a culinary experience not to be missed.
Staff at Oakridge Restaurant will be working hard under Head Chef Matt Stone to prepare the ultimate roast dinner.
The Feast of the Beast features a carvery roast served in the Oakridge restaurant serving locally sourced meat, great Yarra Valley grown produce and of course some excellent, matching Oakridge wines.
Tickets cost $95 per person for the 'sharing' style menu or $120 per person including the matched wines.
Matching wines will complement a great menu to make this a night to remember.
Reservations are essential and guests are asked to arrive by 6.30pm ready for a 7pm dinner service.
Oakridge is an aware winning family owned winery that was originally established in 1978. The restaurant is very well known for its range of seasonal menus put together by Head Chef Matt Stone and showcasing the very best of Yarra Valley produce.