A Melbourne based writer who is a travel junkie, dedicated foodie and emerging photographer.
Whisky, beer and barbecue in one delectable meal
The team at Fancy Hank's barbecue restaurant has teamed up with Wolf of the Willows Brewery and Tasmania's Lark Distillery to bring diners a special one-time dinner, Feast of the Barrel. Think whisky, beer and barbecue in one delectable dinner at Fancy Hank's.
Menu highlights include barrel stave smoked prime rib on the bone served with a Wolf of the Willows Brewing Lark Barrel Aged Imperial JSP (Johnny Smoke Porter); and chocolate cherry pudding, with smoked chocolate and pickled cherries, served with a Wolf of the Willows Brewing, PILS - Australian Pilsner. All of this and more for $88.