Join me as I travel, play, eat, live and work in cities and places around the world.
Celebrate Saint Martin's Day and the season of new harvest with lots of feasting in Singapore. In the true spirit of the festival, &SONS is serving up a food and wine buffet for one night only. You can enjoy a smorgasbord of Italian dishes accompanied by some of world's best French and Italian wines. Some of the menu items include Casarecce Pasta with Prawns and Artichokes, Seafood Caciucco and Poached Pears with White Wine Sabayon. The wine list includes Jean Marc Burgaud Morgon Cote du Py 2014 (Robert Parker 91 points), Alain Jaume Grande Garrigue Vacqueyras 2014 (Robert Parker 90 points) and Champagne Roger Coulon 1er Cru Brut NV just to name a few.