Throw away the toolkit, new tie and pair of socks because RiverBank Estate Winery has got you covered this Father's Day, Sunday 6th September!
Father's Day Lunch in the Restaurant at RiverBank Estate
Book your table for a delicious three-course set lunch curated by Executive Chef Kiren Mainwaring.
Held from 11am, lunch includes a choice of three entrées, three mains (including a selection of aged steak), plus two desserts (one being a cheeseboard). Kids are catered for with a delicious gourmet Wagyu Hotdog, chips and salad, plus a trio of icecream from RiverBank Estate's very own gelato cart.
Bookings are essential. Click here to make a booking. The price is $90 per adult and $35 per child (aged 2 to 9).
Got a question? Phone 9377 1805 or email firstname.lastname@example.org