Father's Day 'Beef and Beer Pie' - Shepherd's Artisan Bakehouse

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Wed 29 Aug 2018 - Sun 02 Sep 2018

What could be more perfect to plan for Father's Day in the Inner West than to sample a limited edition Beef & Beer pie while sipping a pint of craft beer at one of our fantastic local breweries?

This Father's Day, artisan pie maker Shepherd's Bakehouse is teaming up with craft brewer Willie the Boatman to create a Dad-pleasing pie made with Willie's small batch Oatmeal Stout.



The limited-edition pie will be sold across the Father's Day weekend (Sat 1 and Sun 2 September) in a pop-up pie shop within Willie the Boatman's St Peter's brewery.

Only 300 pies are being handmade at the Bakehouse, so it's first come, first served at Willie's Mary St premises after 12pm each afternoon.



The Beef & Beer will also be sold at Shepherd's cafes in the few days before Father's Day both hot (ready to eat) and cold in take-home-and-bake packs of four.

The pie filling was created using Willie the Boatman's Oatmeal Stout, an intense, fruity dark beer which was a favourite of staff and customers at the brewery this winter. The filling also contains premium Aussie beef steak, plus carrots, mushroom, onions and herbs.



The Beef & Beer will also be available at select Farmer's Market's on the Father's Day weekend, including Carriageworks at Eveleigh.



#bakeries
#baking
#food_wine
#near_sydney
#august
!date 29/08/2018 -- 02/09/2018
%wnsydney