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Fancy Hank’s Chef Collab Sunday Lunch Series

Home > Melbourne > Barbecue | Food and Wine | Restaurants
by Fiona Anderson (subscribe)
A Melbourne based writer who is a travel junkie, dedicated foodie and emerging photographer.
Fancy some cuisine with a difference?
In the third event in its series of Chef Collab Sunday lunches, Fancy Hanks, renowned for its American slow cooked barbecue-style food, is hosting Ross Magnaye, head chef of Asian fusion restaurant Rice Paper Scissors. Magnaye will bring his blend of Thai, Vietnamese and Filipino cuisine to Fancy Hanks two-tonne smoker, to create a unique set of dishes for this event.

Fancy Hanks X Rice Paper Scissors will take place between 12 noon and 4pm on Sunday 21st May. Tickets are $60 plus booking fee - BOOKINGS ESSENTIAL.
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Why? Try unique Asian dishes cooked in Fancy Hanks two-tonne smoker
When: 12 noon to 4pm on Sunday 21st May 2017
Where: Fancy Hank's, 79 Bourke Street, Melbourne
Cost: $60 plus booking fee
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