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Fancy Burger

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by Haydn Radford (subscribe)
Haydn Radford -A freelance writer born in Adelaide, who loves living here. I write about movies, theatre, entertainment, literary and art events. I am happy to promote & review your events.
Published December 21st 2011
Fancy Burger claim their Fancy Burgers will not only satisfy your yearnings for a fabulous burger that creates fantastic sensations for your taste buds to savour, but their burgers are also prepared with healthy ingredients. "Not possible," you say. Well, consider this. All the buns and breads are handmade, baked fresh everyday and contain no preservatives or sugars. The patties are 95% fat free and contain no preservatives and come from our beautiful South Australian countryside.

Fancy Burger offer Beef Burgers, Lamb Burgers, Chicken Burgers as well as high quality Steak Sandwiches, hot potato chips and fancy Hot Dogs with a variety of side dips.

Front entrance of shop of Fancy Burger

The owner of Fancy Burger, George Fantis has a background in providing quality takeaway foods and excellent customer service. He saw the opportunity to combine South Australia's freshest quality produce and choice gourmet relishes and sauces with a range of grilled foods to create a gourmet burger with exciting flavours. The Fancy Sauces and Dressings are made fresh on the premises using the highest quality locally sourced ingredients.

I have tasted three different meals. First, was the Tru Blu, what a meal. You need a big appetite to finish this Fancy Steak Sandwich, served on thick sourdough bread with tender South Aussie steak, creamy blue cheese sauce, salad and relish. As I eat less red meat nowadays, my choice would be a lighter burger, but as I looked around I could see this burger was the burger of choice for other guys. The flavours were certainly yummy, and the Tru Blu Burger was well worth $11.90.

Tru Blu Burger

Second, was the High Flyer, combining juicy breast chicken, Camembert cheese, cranberry sauce, salad and fresh avocado. Again, I enjoyed the fusion of lovely flavours. This meal was more to the size I could appreciate. Cost: $10.90.

High Flyer

Third, was the Veggie Patch, with a fresh field mushroom, chargrilled peppers,creamy blue cheese sauce, salad and relish on a wholemeal seeded bun. This meal was a lighter meal again and I appreciated the taste of the fresh ingredients combined with the sauce and relish. Cost: $9.90.
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Why? To enjoy high quality meal, that is dine-in or take away.
When: Open 7 days - 11.00 am - 8.30pm. Closed 25/12/2011 - 27/12/2011 inclusive.
Where: 237 Main Road, Blackwood, opposite Foodland.
Cost: Fancy Burgers vary from $7.90 - $11.50. Fancy Steak Sandwiches vary from $11.90 - $12.50. Fancy Vegetarian Burgers $9.90. Fancy Hot Dogs vary from $6.40 - $7.90. Kids/snack Burgers $6.90
Your Comment
Those burgers/sandwiches look great! I've heard of Fancy Burger before, but have never got a chance to try it. Probably because I don't head up to Blackwood very often.

Although it seems there are plenty of interesting burger joints around the city and surrounds, definitely worth bypassing McDonalds and HJs when you want a burger.

Thanks for the review, I'll be checking it out.
by Natasha Stewart (score: 4|10437) 3401 days ago
Only been there once but planning on going back. I had the Chicken Satay burger which was delicious. Plenty of choice for the kids - smaller more suitable portions and priced accordingly. Great to see Fancy Burger adding to the variety in Blackwood - a very welcome addition.
by claire (score: 0|6) 3395 days ago
Best burgers ever tasted... Seriously!
by Becy (score: 0|2) 3154 days ago
Those prices and large servings are long gone.
Fancy burger is over rated and over priced.
by Rivot (score: 0|2) 2609 days ago
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