Lasagne is a popular dish with all ages as it full of flavour, it easily serves at least 8 people and even the kids love it! It is one of those heart-warming dishes that you put in the middle of the table with a green salad and crusty bread, and everyone just dives in with joy.
This recipe below has been a favourite in our household for many years. Although it takes a while to make, the recipe is easy to follow. Once you've made it a few times, you don't need to look at the instructions again. With winter on its way, cooking a lasagne is the perfect way to get the family around the dinner table. It is our "family fav", we hope it becomes yours too.
5/ To make the cheese sauce, add butter to a medium saucepan and cook until it melts. Add the flour and stir for 2 minutes. Pour in a small amount of milk and stir with a whisk. As it starts to thicken, continue to add milk and stir until all the milk has gone and it starts to bubble and thicken. Whisk frequently.
6/ Stir in mustard and add the grated cheese. Stir until cheese melts and take off the heat.
7/ Get three large chopping boards and position the meat pot, cheese saucepan and large lasagne tray all together, ready to assemble the lasagne. Preheat the oven to 160 degrees, fan-forced.
8/ Using the wooden spoon, smear meat sauce on the base of the lasagne tray.
Prepare the cheese sauce and get ready to layer the lasagna...