Fairy Bread Day
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Impromptu adventuring, exploring our backyard and then putting pen to paper, hoping to entice you to try one, if not all, of our escapades, is my true reward!
Event:
Just Because…We All Love Fairy Bread
Who doesn't love Fairy Bread? It's a magical, whimsical, simple, yet absolute fantasy food and adored by all Australians. Did you realise that the 24 November, every year, is Fairy Bread Day? It's a day to make Fairy Bread for breakfast, lunch, dinner, as an in-between snack or … just because. No charity involvement here - Fairy Bread Day is just to enjoy the ultimate pleasure of Fairy Bread - the Rainbow food that is Australia's very own invention.
Although the name, Fairy Bread, gives it an air of intricate, mystical magic, Fairy Bread is actually, quite simplistically, a three ingredient treat: a slice of bread spread generously with butter and covered in rainbow sprinkles. It's sparkly, it's fun, it's colourful and surprise, surprise…it's delicious.
'COME up here, O dusty feet!
Here is fairy bread to eat.
Here in my retiring room,
Children, you may dine
On the golden smell of broom
And the shade of pine;
And when you have eaten well,
Fairy stories hear and tell.'
Fairy Bread is a perfect addition to children's parties, tea parties and with modern-day trends, perhaps even weddings.
You don't have to be a child to enjoy Fairy Bread - everyone deserves a little colour and sparkle in their snack, even grown-ups.
So join us all on the 24 November….every year….to participate in Australia's Rainbow Food, Fairy Bread - a day to put all your worries away and fill your life with colour!
Why? To celebrate Australia's Rainbow food
When: 24 November...every year!
Where: At home, in the office, indoors, outdoors, anywhere
Cost: Fantasy, whimsical and magical is priceless
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