Experience the Refined Beauty of Italian Dining at La Vetta - Marnong Estate
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Indulge in a delectable new seasonal menu that showcases Chef Feck's culinary expertise.
Photography: Courtesy of Gareth Sobey
Marnong Estate, a luxury destination nestled in the heart of Mickleham (only 45 minutes outside the CBD), is proud to announce the appointment of renowned chef, Greg Feck, as the Executive Chef for La Vetta restaurant.
Chef Greg Feck is a culinary luminary with over two decades of experience in the Australian culinary scene. His passion for locally sourced ingredients, innovative cooking techniques, and a deep appreciation for regional flavours align perfectly with Marnong Estate's commitment to providing a unique and unforgettable dining experience that marries tradition with innovation.
Guests can look forward to an array of tantalising dishes that celebrate the vibrancy of spring flavours, all while incorporating a touch of Chef Feck's signature flair.
Highlights from the new menu include:
Crocchette | Roasted porchetta, smoked Scamorza, preserved lemon aioli: A delightful combination of flavours and textures, perfect for sharing.
Polpo | Abrolhos octopus from the Josper, salsa picante, Jerusalem artichoke & smoked eel: A tantalizing small plate featuring tender octopus with bold flavours.
Tortellini al Formaggio di Capra | Parcels of goat’s cheese, brown butter, pinenuts, Zucchini flowers, asparagus & balsamic: A flavorful and indulgent first-course option.
Manzo | Fire & Smoke: A selection of premium beef cuts grilled to perfection, highlighting the restaurant's commitment to quality.
Panna Cotta | Buttermilk & lemon myrtle pudding, malted milk, lemon curd & blueberry A refreshing and elegant dessert that captures the essence of spring.
With breathtaking surroundings, exceptional service, and a culinary journey that embodies the essence of the region, La Vetta restaurant is a premier culinary destination in Victoria.
In addition to La Vetta, Marnong Estate also boasts the beloved eatery,
Cucina 3064. Nestled within the estate's breathtaking surroundings, Cucina 3064 embodies the essence of Italian cuisine and is a cherished culinary destination. With its warm and inviting ambience, Cucina captures the rich traditions of Italian hospitality.
Under the guidance of a talented culinary team, the restaurant showcases a menu that celebrates the flavours of Italy, highlighting the use of locally sourced ingredients and time-honoured recipes. From mouthwatering homemade pasta to sizzling wood-fired pizzas and an extensive selection of Italian wines, Cucina 3064 offers a truly authentic Italian dining experience that seamlessly blends classic and contemporary flavours.
La Vetta at Marnong Estate
2335 Mickleham Road, Mickleham
Hours:
Thu to Sun 12pm–3pm, 6pm–late
Instagram I @lavettamarnongestate
Facebook I @lavettamarnongestate
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271271 - 2023-11-24 03:16:44