"I'm excited to kick off spring with these creative dishes highlighting seasonal produce for racegoers. Showcasing these dishes at this iconic Caulfield Cup Carnival will be an exciting way to celebrate spring racing," said Scott Pickett.
- a four course plated dining experience designed and prepared by Estelle by Scott Pickett
- premium beverage package
- outdoor deck with prime trackside views, and
- television screens within the Marquee.