Estelle by Scott Pickett Marquee at the Caulfield Cup Carnival

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Sat 15 Oct 2016

With the spring racing carnival looming in Melbourne, it's time to start planning out your hospitality arrangements. If you're looking for a superior culinary experience during the 2016 Caulfield Cup Carnival, the decision is easy - the Estelle by Scott Pickett Marquee .



Hosted by Melbourne chef Scott Pickett, whose restaurant Estelle won a Chef's Hat in The Age Good Food Guide in its first year, and was also nominated as 'Best New Restaurant', a quality experience is guaranteed.
"I'm excited to kick off spring with these creative dishes highlighting seasonal produce for racegoers. Showcasing these dishes at this iconic Caulfield Cup Carnival will be an exciting way to celebrate spring racing," said Scott Pickett.



I was fortunate enough to sample some of the dishes that may be included on the menu. The kingfish tataki with daikon, avocado and sea vegetables was a delicate and well balanced dish - a light yet flavoursome entree.



We also tried Wagyu rump and cheek with bone marrow and fermented truffle. This was a sophisticated dish with great textures and contrasts. The cheek particularly was melt-in-the-mouth tender.

Finally there was the dessert - the to-die-for Valhrona chocolate, salted caramel, pear and honeycomb combination.



Other menu inclusions will be Saskia Beer chicken with foie gras and black truffle, John Dory with macadamia and pickled shallot, and Flinders Island lamb with zucchini flowers and spring peas.

Pickett has also created a signature dessert especially for the racegoing crowd. The yet-to-be-named dish features macerated strawberries, lemon verbena meringue and lemon verbena pastry cream.

Guests of the Estelle Marquee will also be treated to afternoon tea menus featuring items such as cheese and pickle jaffles, Wagyu sausage rolls, and chocolate mousse with honeycomb.

Those who miss out on tickets to the Estelle Marquee can still enjoy Pickett's fare from the Mistress Estelle food truck in the general admission area, as well as offerings from Melbourne institutions Mr Miyagi, Mamasita and Red Door Yum Cha, among others.

Tickets for Estelle by Scott Pickett can be purchased for the three Carnival race days: Caulfield Guineas Day – Saturday 8th October; Blue Sapphire Stakes Day – Wednesday 12th October; and Caulfield Cup Day – Saturday 15th October.

The Marquee will be set up with tables of ten. If your party is fewer than ten, you will be required to share a table.

Click here to book your place in the Estelle Marquee. Prices start from $325 per person, which includes:
- a four course plated dining experience designed and prepared by Estelle by Scott Pickett
- premium beverage package
- outdoor deck with prime trackside views, and
- television screens within the Marquee.

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#afternoon_tea
#caulfield
#food_wine
#inner_south
#lunch
#october
#october
!date 15/10/2016 -- 15/10/2016
%wnmelbourne