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Seafood Trio @ The Espy

Home > Adelaide > Cafes | Food and Wine | Pubs | Restaurants
Published May 23rd 2012
The 'Seafood Trio' is made up of beer-battered barramundi fillets, salt and pepper squid and prawns, and is served with a side of chips, salad and home-made tartare.

Great to have while watching the waves at the beach. Simple, filling and worth every cent!
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Where: 135 Esplanade, Brighton, South Australia, 5048
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by Stephanie Timotheou on 23/05/2012
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