North Adelaide's Espana offers a mix of Spanish and not-so-Spanish meals at mid-range prices.
The interior design sets the mood with rendered, white interior walls complemented by dark wood.
I sampled a range of entrée items; many were spicy but none too hot. Chicken drummettes are served with a sweet chilli sauce, the chorizo sausage has a nice little heat of its own and the spicy meatballs come with a tomato-based sauce. I was particularly taken with the chickpea salad. Good luck ascertaining what herbs it contains – I asked and was told it was a secret.